Fresh, chilled or frozen meat is classified in Chapter 2 (headings 0201–0210); once cooked, seasoned or otherwise prepared, meat moves to Chapter 16.
Where it sits in the tariff
Meat is generally classified in Chapter 2 (fresh/frozen) and Chapter 16 (prepared). The exact 8–10 digit commodity code depends on the detail below — so always confirm against the actual product.
What changes the code
- Is it raw or prepared? Raw/chilled/frozen = Chapter 2; cooked/prepared = Chapter 16.
- Species and cut drive the heading (beef 0201/0202, pork 0203, poultry 0207).
- Salted, dried or smoked meat sits in 0210.
- Sausages and prepared meat products are 1601/1602.
Typical Meat HS codes
| Product | Typical HS heading | Indicative UK duty |
|---|---|---|
| Fresh/chilled beef | 0201 | Varies (UKGT) |
| Frozen beef | 0202 | Varies |
| Poultry cuts | 0207 | Varies |
| Sausages / prepared meat | 1601 / 1602 | Varies |
Headings and duty rates are indicative only and change — always confirm the full 10-digit commodity code and current rate in the UK Trade Tariff or with TTVerified.
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FAQ
Frequently asked questions
Raw meat is in Chapter 2 (by species and cut); prepared or cooked meat moves to Chapter 16.
Once it is cooked, seasoned or otherwise prepared beyond simple chilling, salting or freezing.